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How to Roast Pumpkin Seeds

How to Roast Pumpkin Seeds

Roasted pumpkin seeds are a Halloween tradition in this house.   Every year I roast all the seeds and then eat them until my stomach hurts!!!!!  I’ve been known to get extra pumpkins simply for the seeds.

 

  1. Preheat oven to HOT  like 200 C
  2. Gut a pumpkin and get as many of the seeds as you can.
  3. Rinse in a collander and pat dry as much as possible.
  4. Spread seeds out on a baking tray and lash some salt onto them.
  5. Roast in the oven until crisp to your liking…give them a shake/ flip a few times so they cook easily.

 

Eat until you can’t stop!

 

You’re welcome!

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7 Comments

  • Reply Falling for Autumn: 5 Reasons to Love this time of Year - This Irish FamilyThis Irish Family September 26, 2016 at 8:22 pm

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  • Reply chocolateandwineandillbefine October 7, 2016 at 8:55 pm

    I love oumpkin and love making soups and pies, but I have never tried this! Maybe I should?!… #halloweenlinky

    • Reply Denise October 8, 2016 at 9:38 am

      I think you should!! The seeds are only getting binned anyway right? 🙂 I hope you like it!

  • Reply Amy Le Pelley October 8, 2016 at 5:37 am

    Ooooh I have never eaten pumpkin seeds. I will have to try, thank you for sharing your recipe. #halloweenlinky

    • Reply Denise October 8, 2016 at 9:37 am

      Totally yum!!! I’ve never tried anything but salt but maybe I’ll do some other spices this year! Enjoy!

  • Reply Janine Dolan October 12, 2016 at 12:03 pm

    Thanks for sharing this and thanks for linking up to my Halloween Linky.
    I always throw out the pumpkin seeds but I love pumpkin seed bread.

    • Reply Denise October 12, 2016 at 7:50 pm

      Thanks Janine!! Bread sounds great too.

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